INGREDIENTS
1/2 lb
Salmon, sushi grade skinless and boneless
1
Avocado, medium
1
Cucumber, slices
2
Green onions, chopped (30 g/ 1.1 oz), medium
1
Napa cabbage
1
Nori seaweed sheet
1
Pickled ginger
1
Spiralized daikon radish
1 tbsp
Lemon or lime juice, fresh
1 tsp
Sriracha sauce - you can make your own
2 cups
Cauliflower rice
1
Seaweed noodles
1 pinch
Salt
1/4 tsp
Salt
1
Salt
1 tbsp
Sesame seeds
2 tbsp
Ghee or coconut oil
4 tsp
Rice vinegar or coconut vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Coconut aminos