INGREDIENTS
1 lb
Free-range boneless, skinless chicken breast
sea salt
1 tsp
Sesame oil
1/4 cup
Coconut flour
1/2 tsp
Ground ginger
4
Egg whites
6 tbsp
Toasted sesame seeds
Cooking spray of choice
2 tbsp
Natural creamy almond butter
4 tsp
Coconut aminos ((or GF soy sauce))
1 tbsp
Water
2 tsp
Rice vinegar
1 tsp
Sriracha, (or to taste)
1/2 tsp
Ground ginger
1/2 tsp
Monkfruit ((omit for whole30))