Lamb kofta puffs with tahini and tomato sauce

lamb mince

eggs 3 large, 2 for the mix, 1 beaten to glaze

flat-leaf parsley a bunch, finely chopped

onion 1, finely chopped

garlic 4 cloves, crushed

pul biber or other chilli flakes

plain flour for dusting

ready-rolled all-butter puff pastry 2 x 320g sheets

nigella seeds 1 heaped tbsp

chopped tomatoes 400g tin

rose harissa

Greek-style yoghurt 150g, (the looser variety)

tahini