Favoreats
Favoreats LLC
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INGREDIENTS
Vanilla Streusel Base
1 cup
flour
1 cup
sugar
1/2 cup
(125 ml/125 g) butter
3/4 cup
ground almonds
3/4 cup
desiccated coconut
Caramel Chantilly
1/4 cup
sugar
1 tbsp
+ 1 tsp (20 ml) water
1/2 cup
cream
3/4 cup
white chocolate, chopped
2 tsp
liquid glucose
1 tbsp
soft butter
Chocolate Mud Cake Sponge
1/2
C (125 ml / 125 g) butter
1 1/4 cups
Demerara sugar
3 tbsp
cocoa powder
2
eggs
1 cup
flour
1 tsp
baking powder
1/2 tsp
bicarbonate of soda
3/4 cup
warm water
Peppermint Cremeux
1/2 cup
cream
1/2 cup
milk
3
egg yolks
1 tbsp
sugar
125 g
dark chocolate
1/2 tsp
peppermint essence
2
Peppermint Crisp chocolate bars for garnish