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Gingerbread Pancakes

Jennifer Pallian
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/4 cups

all purpose flour

1 tbsp

baking powder

1/4 tsp

baking soda

2 tsp

ground ginger

2 tsp

ground cinnamon

1/2 tsp

kosher salt

2

eggs

1 2/3 cups

milk

1/3 cup

molasses (warmed slightly)

2 tbsp

vegetable oil (plus more for pan)

1 tsp

pure vanilla extract