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Rooibos Crème Brûlée Crêpe Cake

Illanique Van Aswegen
  • 90 minutes
  • Serves

INGREDIENTS

1/2 tsp

salt

2

eggs

1 cup

milk

1/2 cup

water

1 tsp

lemon juice

1/2 cup

vegetable oil

6

rooibos tea bags

3/4 cup

castor sugar

4

eggs

2 tsp

corn flour (Maizena)

1/2 cup

fresh cream

1 cup

sugar

1/4 cup

water

Edible flowers, to garnish