INGREDIENTS
2
Pork chops
1
Small bunch Basil, leaves
2
Garlic cloves, skin on
1
Red onion
1
Small bunch Thyme
1 tbsp
Caster sugar
2
Red peppers
1
Sea salt and freshly ground black pepper
2
Olive oil
1 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
1
Butter