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Pork Chops with Peppers

Gordon Ramsay
  • minutes
  • Serves

INGREDIENTS

2

Pork chops

1

Small bunch Basil, leaves

2

Garlic cloves, skin on

1

Red onion

1

Small bunch Thyme

1 tbsp

Caster sugar

2

Red peppers

1

Sea salt and freshly ground black pepper

2

Olive oil

1 tbsp

Olive oil, extra virgin

3 tbsp

Red wine vinegar

1

Butter