INGREDIENTS
500 g
Cherries, pitted
1 tsp
Orange rind
8
Egg
200 g
(semi-sweet) chocolate, dark
2 cups
Castor sugar
1
Cherries with stems and chocolate shards
1
Cinnamon stick
1 cup
Self-raising flour
200 g
Butter, unsalted
500 g
Mascarpone
1/4 cup
Grand marnier
1 1/3 cups
Red wine, dry
2/3 cup
Water