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Ina Garten's blueberry crumb cake

Alida Ryder, Simply Delicious
  • 75 minutes
  • Serves 8

INGREDIENTS

200 g

fresh blueberries, fresh

1 tbsp

Lemon, zest

2

Eggs, large

19 3/4 milliliters

Baking powder

100 g

Brown sugar

50 g

Caster sugar

350 g

Flour

5 milliliters

Salt

200 g

Sugar

10 milliliters

Vanilla extract

200 g

Butter

200 g

Sour cream