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Easy Coconut Flour Cupcakes

Libby www.ditchthecarbs.com
  • 25 minutes
  • Serves 8

INGREDIENTS

120 g

Raspberries, fresh or frozen

8

Eggs, medium

1 tsp

Baking powder

50 g

Coconut flour

4 tbsp

Sweetener, granulated

2 tsp

Vanilla

110 g

Butter