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Anti-inflammatory Hot Chocolate

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

1 tbsp

raw cacao powder.

1/2 tsp

cinnamon.

1/4 tsp

dried ginger.

1/2 tsp

dried turmeric (depending on your taste).

cayenne pepper.

cardamom (optional).

rice malt syrup, to taste (we recommend no more than 1/2 teaspoon).

sea salt and freshly ground black pepper.

1/2 cup

coconut milk, warmed.

1/2 cup

water.