INGREDIENTS
1
Cauliflower (300 g/ 10.6 oz), small
2 tsp
Onion powder
4
Eggs, large
1 1/4 cups
Almond flour
1 1/2 tsp
Baking powder, gluten-free
1/4 tsp
Black pepper, ground
1/2 tsp
Paprika, smoked
2 tbsp
Psyllium husks, whole
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 cup
Cheddar cheese, grated
1/4 cup
Milk, organic full-fat
1/2 cup
Parmesan cheese, grated
1/4 cup
Water