INGREDIENTS
2
Oranges (about 1 pound/450g)
3
Eggs, large
2 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Confectioners' sugar
1/4 tsp
Salt
1 1/4 cups
Sugar
2 1/3 tbsp
Orange juice, freshly squeezed
2 sticks
Butter, unsalted