INGREDIENTS
1 1/2 cups
Zucchini
1
Egg, large
1/2 cup
Coconut milk, full fat
1 tsp
Baking powder
1 tsp
Baking soda
7/8 cup
Brown sugar, light
1/2 tsp
Cinnamon
1 11/16 cups
Flour
1 pinch
Nutmeg
1/4 tsp
Salt
4 1/2 tbsp
Coconut oil
1/4 cup
Coconut, sweetened toasted
2 tbsp
Coconut, sweetened
1/2 tsp
Coconut extract