logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Brussels Sprouts With Chestnuts, Pancetta and Parsley

Nigella
  • minutes
  • Serves 8 to 10

INGREDIENTS

250 g

Pancetta

1 kg

Brussels sprouts

1

large bunch Parsley, fresh

1 tbsp

Vegetable oil

250 g

Vacuum-packed chestnuts

30 g

Butter

60 milliliters

marsala