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Citrus spiced salmon

Sabrina Ghayour
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Lemon cut into 6, wedges

1 tsp

Lime, dried powder

1

Lime

1

Orange

1/2 tsp

Cinnamon, ground

1

Sea salt and freshly ground black pepper

2 tsp

Sumac

3 tbsp

Olive oil

1 tsp

Cumin, ground

4 tbsp

Edible rose petals, dried finely ground

4

X 150g/5oz skinless salmon fillets