INGREDIENTS
1
Lemon cut into 6, wedges
1 tsp
Lime, dried powder
1
Lime
1
Orange
1/2 tsp
Cinnamon, ground
1
Sea salt and freshly ground black pepper
2 tsp
Sumac
3 tbsp
Olive oil
1 tsp
Cumin, ground
4 tbsp
Edible rose petals, dried finely ground
4
X 150g/5oz skinless salmon fillets