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Burrata and blood orange salad

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

2 1/2

Blood oranges

1

Lemon

30 g

Radicchio

30 g

Rocket

30 g

Watercress

30 g

Capers

3 tsp

Honey

2 tsp

Lemon juice

1

Black pepper

1

Salt

4 tbsp

Olive oil, extra virgin

10

Hazelnuts, toasted and chopped

1

Burrata