INGREDIENTS
1
piece Candied orange peel
125 g
Currants
2
Oranges (juice and zest)
350 g
Prunes
250 g
Raisins
3
Eggs, large
175 milliliters
runny honey
1/2 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
4 tbsp
Cocoa
175 g
Muscovado sugar, dark brown
150 g
Plain flour
1 tsp
Spice, mixed
75 g
Almonds, ground
175 g
Butter, soft unsalted
125 milliliters
tia maria or other coffee liqueur