INGREDIENTS
2
whole salmon, whole fillet
2 tbsp
Basil, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Heirloom cherry tomatoes or regular cherry tomatoes
3/8 cup
Honey
2 tbsp
Miso paste, yellow
5/16 cup
Soy sauce
1
Salt + pepper
1 tbsp
Sesame seeds, toasted
1
Olive oil
1 tsp
Sesame oil
1/2 cup
Butter, unsalted
1 tbsp
Kimchi * (optional)
1
Large cedar plank