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Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes

Tieghan, Half Baked Harvest
  • 95 minutes
  • Serves 4

INGREDIENTS

2

whole salmon, whole fillet

2 tbsp

Basil, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

2 cups

Heirloom cherry tomatoes or regular cherry tomatoes

3/8 cup

Honey

2 tbsp

Miso paste, yellow

5/16 cup

Soy sauce

1

Salt + pepper

1 tbsp

Sesame seeds, toasted

1

Olive oil

1 tsp

Sesame oil

1/2 cup

Butter, unsalted

1 tbsp

Kimchi * (optional)

1

Large cedar plank