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Spiced and Superjuicy Roast Turkey

Nigella
  • minutes
  • Serves 8 to 12

INGREDIENTS

75 g

Goose

1

stalks 1 bunch fresh parsley, fresh

2

Onions

7 tbsp

Maple syrup

4 tbsp

Runny honey

2 tbsp

Allspice berries

1 tbsp

Caraway seeds

1

Cinnamon stick

4 cloves

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250 g

Maldon salt

2 tbsp

Mustard seeds, white

3 tbsp

Peppercorns, black

4

Star anise

200 g

Sugar

1

Approx. 6 litres water

1

Bouquet garni

1

Large orange or 2 smaller (quartered)

1

X 5½ kilograms turkey

1

X 6 centimetres piece of fresh root ginger (unpeeled and cut into 6 slices)