INGREDIENTS
75 g
Goose
1
stalks 1 bunch fresh parsley, fresh
2
Onions
7 tbsp
Maple syrup
4 tbsp
Runny honey
2 tbsp
Allspice berries
1 tbsp
Caraway seeds
1
Cinnamon stick
4 cloves
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250 g
Maldon salt
2 tbsp
Mustard seeds, white
3 tbsp
Peppercorns, black
4
Star anise
200 g
Sugar
1
Approx. 6 litres water
1
Bouquet garni
1
Large orange or 2 smaller (quartered)
1
X 5½ kilograms turkey
1
X 6 centimetres piece of fresh root ginger (unpeeled and cut into 6 slices)