INGREDIENTS
1/2 tsp
Oregano, dried
1 tsp
Marmite, heaped
1 cup
All-purpose flour
2 tsp
Baking powder
1
Black pepper, freshly ground
1/4
Paprika or cayenne pepper, smoked
3/4
Salt
2 tbsp
Olive oil
2 tbsp
Butter
60 milliliters
Buttermilk
150 milliliters
Full cream milk
1 cup
Mature cheddar cheese, grated