INGREDIENTS
400 g
Berries, frozen
1
Lemon, zest of
1
Egg yolk
3
Eggs
2 tbsp
Lemon juice
250 g
Caster sugar
1 tbsp
Cornflour/corn starch mixed with
3 tbsp
Flour
50 g
Sugar
1 tbsp
Sugar
1 1/2 tsp
Vanilla extract
400 g
Tennis biscuits/graham crackers
100 g
Butter
750 milliliters
Sour cream
3 tbsp
Water
1x 230g tub Lancewood creamed cottage cheese (room temperature)