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Classic baked cheesecake

Alida Ryder, Simply Delicious
  • 95 minutes
  • Serves 12

INGREDIENTS

400 g

Berries, frozen

1

Lemon, zest of

1

Egg yolk

3

Eggs

2 tbsp

Lemon juice

250 g

Caster sugar

1 tbsp

Cornflour/corn starch mixed with

3 tbsp

Flour

50 g

Sugar

1 tbsp

Sugar

1 1/2 tsp

Vanilla extract

400 g

Tennis biscuits/graham crackers

100 g

Butter

750 milliliters

Sour cream

3 tbsp

Water

1x 230g tub Lancewood creamed cottage cheese (room temperature)