Smoked Salmon, Bacon & Ranch Nori Wrap (Paleo Sushi)

INGREDIENTS

for the "rice”

5 cups

riced cauliflower (use frozen, riced cauliflower to save time!)

3 tbsp

sesame oil (coconut oil for AIP)

2 tbsp

apple cider vinegar

1 tsp

salt

2/3 cup

cashew creamer, homemade cashew milk (or canned coconut milk)

heaping teaspoons Great Lakes Beef Gelatin, red can

Other Ingredients

sheets of nor (large sheets of seaweed)

large Opal apple

slices crispy bacon (Whole30 compliant, sugar free)

5 oz

hot smoked salmon (Whole30 compliant, sugar free, I used Changing Seas)

1/4

red onion

thin asparagus stalks

1/4 cup

Primal Kitchen Ranch dressing

1/2

hass avocado

2 tbsp

pomegranate seeds