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Grilled Trout with Avocado Chimichurri Sauce

Heather Christo
  • 29 minutes
  • Serves 2 to 4

INGREDIENTS

2

Trout, whole

1

Avocado

3 cloves

Garlic

1

Lemon, large

2

Lemons, zest and juice

1/2 cup

Mint

1 cup

Parsley

1

Avocado chimmichurri sauce

2

Kosher salt

19 tbsp

Olive oil

1/3 cup

Pistachio nuts