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Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Cathy Roma | whatshouldimakefor.com
  • 70 minutes
  • Serves 12

INGREDIENTS

2 cups

Figs, fresh

1 tsp

Lemon, zest

4

Eggs, large

2 tbsp

Lemon juice

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

8 oz

Confectioners sugar

1 tsp

Salt

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla extract

1 cup

Olive oil, extra virgin

1/2 cup

Buttermilk

5 oz

Mascarpone