INGREDIENTS
2 cups
Figs, fresh
1 tsp
Lemon, zest
4
Eggs, large
2 tbsp
Lemon juice
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
8 oz
Confectioners sugar
1 tsp
Salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
1 cup
Olive oil, extra virgin
1/2 cup
Buttermilk
5 oz
Mascarpone