Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs

Tomato gazpacho

beefsteak tomatoes

fresh basil leaves

sherry vinegar

olive oil

medium red pepper, seeded and chopped

small cucumber, chopped

medium onion, peeled and chopped

garlic clove, peeled and chopped

tomato paste

Stock syrup

water

sugar

Yellow-pepper sorbet

yellow peppers, seeded and chopped

olive oil

rice wine vinegar

stock syrup

liquid glucose

To serve

olive oil, placed in a small container in the freezer until frozen

fresh basil

fresh parsley

Kalamata olives, pitted and chopped