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Vietnamese Turmeric Fish with Herbs and Mango Dipping Sauce

ChihYu
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Coconut oil to pan fry the fish

1 1/4

lbs Cod fish, fresh

1

Cilantro, Fresh

2 cups

Dill, fresh

1 clove

Garlic

2 tsp

Ginger

1

Mango, medium size ripe

2 cups

Scallions

1

Lime juice

1 tsp

Chili powder

1 1/2 tsp

Kosher salt

1 tbsp

Turmeric, powder

2 tbsp

Olive oil

2 tbsp

Rice vinegar

1

Pine nuts

Half one whole lime juice