INGREDIENTS
1
Coconut oil to pan fry the fish
1 1/4
lbs Cod fish, fresh
1
Cilantro, Fresh
2 cups
Dill, fresh
1 clove
Garlic
2 tsp
Ginger
1
Mango, medium size ripe
2 cups
Scallions
1
Lime juice
1 tsp
Chili powder
1 1/2 tsp
Kosher salt
1 tbsp
Turmeric, powder
2 tbsp
Olive oil
2 tbsp
Rice vinegar
1
Pine nuts
Half one whole lime juice