INGREDIENTS
75 g
Cranberries, dried
50 g
Dried apricots
1/2
Eating apple
2
balls Ginger, stem
1
Egg, large free-range
1
Icing sugar
1
Plain flour
1 pinch
Spice, mixed
375 g
Shortcrust pastry
1
Butter, unsalted
1 tbsp
Semi-skimmed milk
1
splash Brandy
200 g
Quality mincemeat