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Gingerbread Latte with Salted Caramel Sugar

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Ginger

2 cups

Coconut milk, lite or full fat canned

2 tbsp

Maple syrup, pure

2 tbsp

Molasses

1 tsp

1 vanilla bean, seeds from

1/2 tsp

Cinnamon

1

Flakey sea salt

1

Nutmeg

3/4 cup

Sugar

1 tbsp

Vanilla extract

1

Gingerbread cookies (for serving and eating), fresh baked

1/4 cup

Coffee, black

1 cup

Heavy whipping cream

2 tbsp

Hazelnut liquor