INGREDIENTS
1/2 tsp
Ginger
2 cups
Coconut milk, lite or full fat canned
2 tbsp
Maple syrup, pure
2 tbsp
Molasses
1 tsp
1 vanilla bean, seeds from
1/2 tsp
Cinnamon
1
Flakey sea salt
1
Nutmeg
3/4 cup
Sugar
1 tbsp
Vanilla extract
1
Gingerbread cookies (for serving and eating), fresh baked
1/4 cup
Coffee, black
1 cup
Heavy whipping cream
2 tbsp
Hazelnut liquor