INGREDIENTS
3
lbs Chuck, grass-fed
2
Bay leaves
2
Carrots, medium
2
Celery stalks
3
Garlic cloves, medium
2 cups
Multi-color baby carrots
8 oz
Mushrooms
2
Onions, small
15
Pearl onions
1/2 cup
Peas, frozen
1/4 tsp
Thyme, dried
1
Thyme, fresh
1 lb
Yukon gold potatoes, small organic
2 cups
Beef or chicken broth or stock, unsalted homemade
3 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
1 tbsp
Fish sauce
1 tbsp
Worcestershire sauce
2 tbsp
Cassava flour
1
Sea salt and black pepper
1 tbsp
Coconut aminos
2 1/3 tbsp
Olive oil or ghee
1/4 cup
White wine