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Dark chocolate soufflé with Christmas pudding ice cream and cinnamon sugar

Great British Chefs
  • minutes
  • Serves 6

INGREDIENTS

6

Egg whites

4

Egg yolks

3

Eggs

6 tbsp

Caster sugar

285 g

Castor sugar

1 tsp

Cinnamon, powder

25 g

Cocoa powder

1 tbsp

Cocoa powder

25 g

Cornflour

100 g

Dark chocolate chips

1 tsp

Vanilla extract

1

Vanilla pod

50 g

Butter

550 milliliters

Milk

250 milliliters

Whipping cream

150 g

Christmas pudding

3 tbsp

Of redcurrants