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Pickled kohlrabi stuffed with prawn, apple and lemon

Great British Chefs
  • minutes
  • Serves 2

INGREDIENTS

10

King prawns

1

Coriander, leaves

3

Granny smith apples

1

Kohlrabi

1

Lemon

1

Pepper

5 g

Salt

120 g

Sugar

50 milliliters

Cider vinegar

25 milliliters

White wine vinegar

200 milliliters

Water