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Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

2 cups

1/2 inch cubed butternut squash

9 oz

Brussels sprouts

2

scant cups Vegetable or chicken broth

1 cup

Quinoa

1 1/2 tbsp

Brown sugar

1

Garlic salt & pepper

1 tbsp

Olive oil, extra virgin

1/4 cup

Pepitas

2 tbsp

Butter

1/3 cup

Parmesan cheese, grated