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Moroccan roast chicken with root vegetable couscous

sainsburysmagazine.co.uk
  • 80 minutes
  • Serves 6

INGREDIENTS

500 g

Chantenay baby carrots

3

Garlic cloves

1

Lemon

100 g

Radishes

1

Red onion, large wedges

3 tbsp

Harissa paste

1

Yogurt swirled with harissa, natural

300 g

Couscous

3 tbsp

Olive oil

2 tbsp

Almonds, flaked toasted

1 x 28g pack mint, leaves picked