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Savoury choux buns

Great British Chefs
  • minutes
  • Serves 20

INGREDIENTS

1 tbsp

Chervil

1 tsp

Chives

2

Eggs

55 g

Flour

1 pinch

Salt

1

Salt

40 g

Butter, unsalted

200 g

Cream cheese

110 milliliters

Milk