INGREDIENTS
1/2 cup
Banana, over-ripe
1/4 tsp
Ginger
1/2 cup
Pineapple
2
Eggs
1/2 tsp
Vanilla extract or vanilla bean paste
1 tsp
Baking soda
1/2 tsp
Cinnamon
2 cups
Flour
1/4 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
2/3 cup
Sugar
1/4 cup
Canola oil
1/4 cup
Olive oil
1/2 cup
Pecans
1 handful
Pecans
4 tbsp
Butter
1/3 cup
Buttermilk
6 oz
Cream cheese