INGREDIENTS
4
radishes, sliced
1/4 cup
red wine vinegar
1 tsp
salt
1 tbsp
sugar
4
x 100 g pieces of hake
salt and black pepper
100 g
flour
1
egg, beaten
1
packet of Santa Anna Organic Corn Chips, blitzed in a blender
oil for frying
4
Santa Anna Corn Tortillas
1/4
cabbage, sliced very finely
1
avocado, quartered
4/5 cup
sour cream
fresh coriander, chopped
lime wedges, for garnish