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Nacho Crusted Fish Tacos

Santa Annas
  • 55 minutes
  • Serves

INGREDIENTS

4

radishes, sliced

1/4 cup

red wine vinegar

1 tsp

salt

1 tbsp

sugar

4

x 100 g pieces of hake

salt and black pepper

100 g

flour

1

egg, beaten

1

packet of Santa Anna Organic Corn Chips, blitzed in a blender

oil for frying

4

Santa Anna Corn Tortillas

1/4

cabbage, sliced very finely

1

avocado, quartered

4/5 cup

sour cream

fresh coriander, chopped

lime wedges, for garnish