Favoreats
Favoreats LLC
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INGREDIENTS
1
Clementine, zest and juice of
300 g
Cranberries
30 g
Cranberries, dried
75 g
Currants
1 tsp
Ginger, ground
1
Orange, juice of
75 g
Raisins
2 tbsp
Honey
3
drops Almond extract
75 g
Brown sugar, soft dark
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1
Icing sugar
240 g
Plain flour
1 pinch
Salt
1/2 tsp
Vanilla extract
60 g
Vegetable shortening
60 g
Butter
25 milliliters
brandy
60 milliliters
ruby port
approx. 350 grams mincemeat