INGREDIENTS
1
Giblets from turkey
3
Bay leaves
2
Carrots
1 stick
Celery
1
Clementine plus pulp from fruit, juice of
1
Onion
2 tbsp
Honey
1 tbsp
Allspice berries
1 tbsp
Maldon salt
1/2 tsp
Peppercorns, black
2 tbsp
Plain flour
1
X 4 centimetres stick cinnamon
1 l
water