INGREDIENTS
500 g
King prawns, raw
3
Chillies, red
2 cloves
Garlic, large
4
cm Ginger
8
Kaffir lime, fresh leaves
2
Limes
4
Spring onions, large
50 g
Porridge oats, instant
1 tsp
Brown sugar, soft dark
40 g
Cornflour
1 1/2 tsp
Mustard seeds, black
1
Salt and black pepper
2 tbsp
Sesame seeds, toasted
1 tsp
Sesame oil
200 milliliters
Vegetable oil
40 g
Butter, unsalted
50
Curry, leaves