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Baked leeks and smoked salmon with cheese sauce

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

300 g

Smoked salmon, slices

2 tsp

Dill

8

Leeks

2

Egg yolks, free-range

1 tsp

English mustard

1

Black pepper to season

50 g

Plain flour

1

Salt to season

50 g

Butter

175 g

Cheddar, grated

450 milliliters

Milk