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Plum-Nectarine Upside-Down Skillet Cake

Sarah Jampel
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Lemon, Zest of

3

Nectarines

3

Plums

2

Eggs, large

1 1/2 cups

All-purpose flour

1/2 tsp

Almond extract

2 tsp

Baking powder

3/4 cup

Brown sugar, light

1 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Almonds

1 1/2 sticks

Butter, unsalted

1/2 cup

Buttermilk