INGREDIENTS
1 tsp
Shrimp paste
150 g
Sustainable peeled king prawns
1
Broccoli head
2
Chili pepper, red
1
Large bunch Coriander, fresh half half
2
Garlic cloves
1
Juice 1 lime
1
Lime, wedges
1
bunch Spring onions
2
Eggs, large free-range
80 g
Tofu, extra firm
60 milliliters
Fish sauce
1
Fish sauce
2 tbsp
Tamarind paste
200 g
Flat rice noodles, dried
100 g
Palm sugar
1
Rapeseed or vegetable oil
1
Large handful Peanuts and cashews, salted
Ingredient ending
To serve