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Easy lemon drizzle cake

Alida Ryder, Simply Delicious
  • 55 minutes
  • Serves 1

INGREDIENTS

1

Lemon, zest of

1

Lemon, juice of

3

Eggs, large

2 tsp

Baking powder

2 cups

Cake/all purpose flour

1 cup

Caster sugar

2 cups

Icing/powdered sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Canola oil

1 cup

Yoghurt, plain