Favoreats
Favoreats LLC
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INGREDIENTS
Polenta Cake
160 g
brown sugar
1/3 cup
good quality extra virgin olive oil
2
lemons, zest and juice
1 tsp
vanilla extract
190 g
instant polenta
75 g
ground almonds
1/2 tsp
salt
1 1/2 tsp
baking powder
Grapefruit Drizzle
3 tbsp
(45-60 ml) grapefruit juice
50 g
flaked almonds, toasted