INGREDIENTS
2
Red onions, sliced (120 g/ 4.2 oz), small
1/2 tsp
Thyme, fresh
2
Egg whites, large
2
Eggs, large
2
Yolks, large
1 tbsp
Balsamic vinegar
1 cup
Almond flour
1 pinch
Nutmeg
1 pinch
Salt and pepper
1 pinch
Sea salt
2 tbsp
Olive oil, extra virgin
1
pack Goat's cheese, soft
3/4 cup
Heavy whipping cream
1 1/8 cups
Parmesan cheese
2 tbsp
Swerve or erythritol (20 g/ 0.7 oz)