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Favoreats LLC

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Peppermint Crisp Swiss roll

PinkPolkaDot -
  • minutes
  • Serves

INGREDIENTS

4

Eggs, jumbo

7 1/2 milliliters

Baking powder

250 milliliters

Cake flour

180 g

Castor sugar

45 milliliters

Cocoa powder

100 g

Milk chocolate

1

Peppermint crisp chocolate, large

2 1/2 milliliters

Salt

375 milliliters

Cream

45 milliliters

Water

1

X397 g tin of caramel treat