INGREDIENTS
4
Eggs, jumbo
7 1/2 milliliters
Baking powder
250 milliliters
Cake flour
180 g
Castor sugar
45 milliliters
Cocoa powder
100 g
Milk chocolate
1
Peppermint crisp chocolate, large
2 1/2 milliliters
Salt
375 milliliters
Cream
45 milliliters
Water
1
X397 g tin of caramel treat