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Whole30 Indian Butter Chicken

Cheryl Malik, 40 Aprons
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thigh filets

1

Cilantro, fresh

2 tsp

Coriander, ground

1 tbsp

Ginger

1 cup

Coconut cream

1 1/2 tbsp

Lemon juice, fresh

1 15 ounce can

Tomato sauce

1

Cauliflower rice, cooked

6

Cardamom pods

1/4 tsp

Chili powder

1

Cinnamon stick

2 tsp

Garam masala

2 tsp

Paprika, sweet

1

plenty Salt

1 tbsp

Coconut aminos

6 tbsp

Ghee