INGREDIENTS
2
lbs Chicken thigh filets
1
Cilantro, fresh
2 tsp
Coriander, ground
1 tbsp
Ginger
1 cup
Coconut cream
1 1/2 tbsp
Lemon juice, fresh
1 15 ounce can
Tomato sauce
1
Cauliflower rice, cooked
6
Cardamom pods
1/4 tsp
Chili powder
1
Cinnamon stick
2 tsp
Garam masala
2 tsp
Paprika, sweet
1
plenty Salt
1 tbsp
Coconut aminos
6 tbsp
Ghee