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Persian-Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Anna Stockwell
  • 90 minutes
  • Serves 4

INGREDIENTS

4

Chicken legs

1/4 cup

Dill

1/4 cup

Mint

1/3 cup

Pomegranate seeds

1

Red onion, medium

1

Spaghetti squash (2-2 1/2 pounds), medium

2 tbsp

Lemon juice, fresh

1 tbsp

Pomegranate molasses

1 1/2 tsp

Allspice, ground

1/4 tsp

Cayenne pepper

1 1/2 tsp

Kosher salt

2 tsp

Turmeric, ground

4 tbsp

Olive oil

1/2 cup

Pistachios, roasted salted