INGREDIENTS
4
Chicken legs
1/4 cup
Dill
1/4 cup
Mint
1/3 cup
Pomegranate seeds
1
Red onion, medium
1
Spaghetti squash (2-2 1/2 pounds), medium
2 tbsp
Lemon juice, fresh
1 tbsp
Pomegranate molasses
1 1/2 tsp
Allspice, ground
1/4 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
2 tsp
Turmeric, ground
4 tbsp
Olive oil
1/2 cup
Pistachios, roasted salted