Pineapple Thai Grilled Chicken Skewers with Peanut Sauce

INGREDIENTS

2 tsp

Red curry paste, (divided)

2 tbsp

Full-fat coconut milk

1/2 tsp

Coconut sugar

8 oz

Chicken breast, (cut into one inch cubes)

Sea salt

1/3 cup

Pineapple chunks

1 tbsp

Natural creamy peanut butter ((or almond butter for paleo))

1 1/2 tsp

Reduced-sodium soy sauce ((or coconut aminos))

2 tsp

Full-fat coconut milk

1 tsp

Rice vinegar

1/2 tsp

Honey

1/4 tsp

Fresh ginger, (minced)